Graddost
Pasteurized cow's milk, cheese cultures, salt, enzymes.
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FORMAGGIO.IT Il Portale del Formaggio |
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Graddost |
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Gráddost,
or Swedish butter cheese, has a very mild flavor and rich consistency. It
slices well and is good with fresh fruit and light, dry wines and beer. Pasteurized cow's milk, cheese cultures, salt, enzymes. |
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Sweden |  |
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