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FORMAGGIO.IT Il Portale del Formaggio |
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Adelost |
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semi-soft produced with cow milk. Modern, creamery, blue cheese made from cow's milk. It has a drum shape with pale cream and natural rind is lightly dusted with moulds. This
moist, creamy cheese is not unlike Bleu d'Augverne. The streaks of blue-gray mould are well distributed and it has a sharp, salty tang. Adelost ripens in two to three months and has a fat content of 50 per cent. This cheese is used as a table cheese. |
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Sweden | |
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