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Montagnolo
Montagnolo is a brilliant new creation from the high mountains of the Allgau region of Bavaria. Based on old traditional recipes, this type of soft blue-veined cheese was highly appreciated amongst the nobility of the Renaissance. Different from any other blue, its texture becomes more buttery as it ripens. Montagnolo has the unique shape of a cylinder which imparts a buttery sweet taste to it, yet the blue mold throughout gives it a pleasantly piquant touch.

 

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