Made of cow's milk, Pont-1'Evêque is a soft-paste cheese with a washed crust, marketed in square form in various sizes and weights.

Geographical area : the old province of Normandy.

Pont-l'Evêque cheese, which takes its name from the town of Pontl'Evêque in the département of Calvados, has been known under that name since the 17th century, but its reputation goes back to the Middle Ages and is attested by numerous references in literary or fiscal documents.