FORMAGGIO.IT

Il Portale del Formaggio

Denmark

Bla (Blu) Castello 

Creation recently, a cheese with intern and clear vein and a white and downy surface. Rich taste and enough kind, similar to the German Baviera blue.

Danbo 

A light and elastic cheese with pasta of yellow color and some buco. The whole is round and the rind is of butter colour. Usually it seasons for about five monthes, aromatized with seeds of the caraway. 

Havarti 

Called as the owned farm from Hanne Nielsen, pioneer making cheese of the 19° century. Once known as Tilsit Danish, it is a flexible, creamy, with puncture irregular and innumerable in all the dough. Enough full the taste if seasoned for about three monthes; more seasoned, it becomes more strongly and more prickly with age. 

Havarti - Lite 

Version lower-fat of the classical Danish Havarti. 

Havarti con Erbe - Lite 

Other version of Havarti Classic flavoured with with garlic and grasses.

Havarti con Aneto 

The classical Danish Havarti, with delicate flouring of fresh dill.  

Danish Blue  - Saga 

A cheese that requires little seasoning, slightly blue-veined. 

Tilsit 

Product initially from the Dutch immigrants in the half of the 19° century near the city of Tilsit, it has a beautiful dough of the buttery yellow with a lot of puncture little helicoidal. The consistence is rather elastic and creamy and the taste is mild and delicate with spiced tones in depth.