FORMAGGIO.IT

Il Portale del Formaggio

Tilsiter

Producing region: the cantons of Thurgovie, St-Gall and Zurich.

Raw material: fresh raw milk from Swiss cows which have not been fed on silage. Food additives are forbidden.

Shape, size and weight: round, flat about 8 cm in height and 25 cm in diameter; wheel weighing about 4 kilos.

Fat content: min. 45% fat in dry mater.

Protein content: 26.5 g per 100g.

Energy value: 1528 Kj per 100g.

Maturation: 2 - 4 months.