S'Arraval, 44
07701 Mahon (Baleares)
CONSEJO REGULADOR DE LA DOP "MAHà“N-MENORCA"
Ctra.des Grau, km. 0,5 - 07700
-Mahón-Menorca
Tel: +34/971362295
Fax: +34/971368260
quesomahon@infotelecom.es
The production and processing area consists of the whole Island of Minorca.
Made of milk from Friesian, Mahon or Minorcan, and/or Brown Alpine cows, with 5% of Minorcan ewe's milk; coagulation takes at least 30 minutes at a temperature of 30-34°C; brine salting for up to 48 hours; matured for at least two months, for cheese made from fresh milk.
