FORMAGGIO.IT

Il Portale del Formaggio

Dunsyre Blue

Dunsyre Blue is wrapped in foil to keep it moist rind. When aged, the smooth, creamy - coloured interior is penetrated by chunky streaks of blue - green mould that impart spicy flavour to the cheese. The flavour is strongly suggestive of the clover and grasses of the pastures where the cows graze. Dunsyre Blue ripens in six to 12 weeks and has a fat content of 45 per cent.

Region: Lanarkshire - Type: modern, farmhouse, unpasturised, vegetarian, blue cheese

Source: cow's milk - Description: 1.4 - 1.8 kg/3 - 4 lb cylinder wrapped in foil. The moist, White rind attracts a variety of moulds Culinary use: table cheese.