is a hard cheese hand made from pasteurised goats milk and vegetarian
The milk is produced by a large herd of goats that graze the lush drumlins
of County Cavan, close to the banks of the River Erne. You can actually
taste the richness of the grass, while the aroma and taste strike a
perfect balance between rich and mild.
Every individual cheese has been matured to just the right degree, from 8
weeks to 4 months, depending on the season, weather, humidity and last but
not least, the mixture of grass and herbs available to the goats at the
time of making the cheese.
The rind of Corleggy is natural, formed by bathing the cheeses in sea salt
brine. It is edible and very flavoursome. Hard cheese made from goat's
milk is a rare find. This one is particularly special because the
production process is very small.