Coquetdale
This is a French-style Semi-Hard Cheese, which is matured in damp conditions, causing natural cellar moulding on the surface which partially softens the cheese when ripe.
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FORMAGGIO.IT Il Portale del Formaggio |
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Coquetdale |
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This is a French-style Semi-Hard Cheese, which is matured in damp conditions, causing natural cellar moulding on the surface which partially softens the cheese when ripe. |
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England |  |
