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FORMAGGIO.IT Il Portale del Formaggio |
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Baylough |
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A
mixed herd of Fresians and distinctive Red and White Dutch cows provides
the full-cream milk for Baylough, a hard-pressed waxed cheese which can
mature for many months. Varieties: Oak-smoked, Garlic and Herbs, Fresh
Garlic. |
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Northern Ireleand | |