Butter
and milk have been valued since ancient times and a new generation of
cheese makers are now rediscovering old recipes and valuing cheese again.
To make their Shamrock Cheddar, cow's milk curd is scalded twice and is
repeatedly cut and piled in order to remove the whey and break down the
curd. This gives the cheese a unique texture and flavor. Shamrock Cheddar
is aged for over 12 months and has a creamy, taut texture and sweet grassy
flavor.
